Revision of the diet catalog / Creation of a new treatment guideline “Ordering and documentation of demand-covering patient catering” to ensure a sufficient nutritional intake in the hospital, quality assurance in the catering with food and drinks, action security for all users. Moreover, it aims to prevent malnutrition, avoid nutrition-related diseases and their consequential damages

Problems:

1) quality assurance in the catering with food and drinks;

2) Ensuring that patient gets the right diet for their illness

Actions:

1) Regular training of kitchen staff, audits in the catering center, etc.

2) Training of doctors and nursing staff, information events

• Listing ID: 454
• National Dietetic Association: GERMANY - The German Association of Dietitians, Verband der Diätassisstenten-Deutscher Bundesverband e.V.
• EFAD Education Associate Member: none or other than from the list
• EuDAP key objectives: Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 3. Use dietitians as educators and experts in the community and clinical settings
• Target audience: Health professionals, Special Groups, Employees
• Type: Guideline

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