Improvement of the Management in Intensive Care Units
2018 EuDAP Report / by admin / 574 views / Popular
IMPROVEMENT OF THE MANAGEMENT IN INTENSIVE CARE UNITS – optimization of nutritional ointment for kidney and kidney transplant patients pancreas – completion e-learning for advanced practice nurses (medical school)
Problem:
– adjustment of artificial nutrition
– place of the dietician in intensive care
– post-operative and long-term care of transplant patients
Actions:
– collaboration with medical and paramedical teams
– writing of nutritional care protocol
– oral communication (congress, care services…)
- Listing ID: 259
- National Dietetic Association: FRANCE - French Association of Nutritionist Dietitians - AFDN, Association Française des Diététiciens Nutritionistes
- EFAD Education Associate Member: none or other than from the list
- EuDAP key objectives: Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 4. Invest in establishing the effectiveness of dietitians
- Target audience: Health professionals